Farm to Table. Rooted in Mendocino. Crafted with Love.

Chef Chantelle’s menus change with the seasons and your story. Each experience is customized to you—your tastes, your needs, your moment. Whether it’s an intimate dinner, weekend retreat, or celebration with friends, she’ll curate a meal that feels both personal and unforgettable.

A Taste of What’s Possible:

Spring Garden Dinner
🌱 Pea Shoot Salad with Meyer Lemon Vinaigrette
🌼 Wild Mushroom Risotto
🌸 Lavender Shortbread & Citrus Curd

Harvest Brunch
🥚 Farm Eggs with Fresh Herbs & Goat Cheese
🥖 Sourdough Toast with Fig Jam
🍑 Stone Fruit Galette

Coastal Retreat Evening
🐟 Seared Local Halibut with Fennel & Orange
🔥 Grilled Summer Vegetables
🍷 Wine-Paired Artisan Cheese Board

These are just starting points. Every ingredient is chosen with care, every dish built around your event, your location, and what’s in season.

Let’s plan your perfect meal together.