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Experience Culinary Excellence in Mendocino

Bold Flavors, Fresh Ingredients

Welcome to Chef Chantelle Sookram's Farm-to-Table Private Chef Services in Mendocino County, CA. Experience personalized dining that blends Trinidadian roots, French culinary training, and a commitment to local, organic ingredients. Book now to savor dishes that reflect the rich flavors of our region.

Our Culinary Services

Experience personalized culinary excellence with Chef Chantelle’s farm-to-table approach. Whether it’s a private dinner, a special event, or a custom menu, every dish is crafted with locally sourced, organic ingredients to create an unforgettable dining experience in Mendocino County.

Private Dinner Experiences

Enjoy an intimate, chef-curated meal featuring the freshest seasonal ingredients. Each dish blends Trinidadian flavors with Mendocino’s farm-fresh bounty, creating a unique dining experience tailored just for you.

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Event Catering Services

From weddings to private gatherings, our catering services bring vibrant, seasonal flavors to your special event. Thoughtfully designed menus showcase farm-fresh ingredients and bold, handcrafted dishes that elevate every occasion.

Custom Menus For You

Let Chef Chantelle design a one-of-a-kind menu inspired by your preferences and the best local ingredients. Whether you desire Caribbean spices, elegant farm-to-table creations, or a fusion of both, every dish is tailored to your vision.

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Chef Chantelle's catering services were an unforgettable journey that perfectly balances gourmet innovation with eco-consciousness. What truly sets this chef apart is their dedication to using only locally sourced, organic produce and ethically raised meats. You can taste the difference in every dish, as the vibrant colors and fresh flavors shine through. The menu changes with the seasons, ensuring that each plate reflects the best of what nature has to offer at any given time. I would recommend them to anyone and everyone!

Keyla T.

A professional kitchen with two chefs preparing food under a vent hood with hanging pots and pans. The setting is dimly lit, creating a focused and intimate atmosphere. The chefs are working attentively, surrounded by various kitchen utensils and ingredients.
A professional kitchen with two chefs preparing food under a vent hood with hanging pots and pans. The setting is dimly lit, creating a focused and intimate atmosphere. The chefs are working attentively, surrounded by various kitchen utensils and ingredients.
★★★★★
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Get in Touch

Connect with Chef Chantelle for your culinary experience today.